Cool for 10 minutes. Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. If you don't like spice, but you do like lemon, well then, stop putting in the spice, and take a little inspiration from Mrs. Harvey. At any rate, I think the lesson here is to make the fruitcake that you will eat. Let cake cool … Let stand for 10 minutes; remove from pans to a wire rack to cool completely. chopped dates 1 package. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. loaf pans. so I add more nectar to the batter, and don't pour any on top The 1st time I tried it, I poured nectar over it, and didn't refrigerate it. English walnuts 1 lb. figs 1/2 box dark raisins 1/2 box golden raisins 4 heaping Cup nuts (walnuts, pecans, slivered almonds) 4 cups. chopped dates 1 box white raisins Figs; optional 2 c. apple juice 1 c. peach brandy or wine 1 lb. Learn how to season this Southern kitchen staple in five easy steps. This year I decided to try Maida Heatter's Southern Nut Cake. We have over a 1000 of recipes on The Southern Lady Cooks website, so please know there is a lot more to be seen than what is below. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. In my family, there are those who love and those who hate, and no one in between. Years ago I found this recipe in one of the Tastes of Home cookbooks. Add pecan mixture; stir well. Today, was the perfect day to make it. Printer-friendly version. Slice and bring to room temperature before serving. It's easy and the results are wonderful. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan. However, here are the cakes you love the most! We hope you find what you are searching for! candied pineapple 1/2 lb. See more ideas about fruitcake recipes, fruit cake, baked fruit. I think the turning point was the discovery of white fruitcake. And a combination of red and green candied cherries will add a festive look. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Nov 19, 2011 - is your first and best source for all of the information you’re looking for. this link is to an external site that may or may not meet accessibility guidelines. Add eggs and egg whites, 1 at … Fruitcake: it's a tradition, sure, but it can be wildly divisive. Combine 2 3/4 cups of the cream with the bourbon and sugar in a medium-size nonstick saucepan over medium-heat. Home > Recipes > Fruit > Southern Fruit Cake. It was moldy in 2 days. Most Popular Cake Recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Wrap tightly and store in a cool place. Fruit nectars should be refrigerated after opening, they only last 5-7 days. SOUTHERN FRUIT CAKE : 1/2 lb. The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake. Turned that juice into more of glaze for the last step (added a bit of sugar, some apricot pulp, boiled and simmered for a bit). Yes, I'm showing a box. The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Southern Fruitcake Recipe photo by Taste of Home, Prep: 20 min. butter 3 c. flour 1/3 tsp. No creaming, beating or soaking of fruit required! 99 ($1.23/Ounce) Fruit nectars should be refrigerated after opening, they only last 5-7 days. Let set at room temperature while you prepare the pans. Some like to soak their fruitcake in brandy (my mama uses whiskey), others in juice. I used to be the latter. This makes gifting much easier. This Fruit Cocktail Cake is definitely one of my favorites. This cake is a southern tradition and is the most popular cake recipe on our site. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. light brown sugar 1 lb. Pour into prepared pans. This version of the cake was submitted by her as one of her favorites. SOUTHERN FRUIT CAKE : 1 lb. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. An easy Christmas cake that turns out perfect every time. Bake for 1 ¾ hours or until a cake tester comes out clean. Home Recipes Ingredients Fruits Apricots. Often referred to as “Aunt Iver” (EYE-ver) our Southern speak changed her name a bit. Use crystallized pineapple, or glaze your own cherries. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Using orange blossom honey adds a nice flavor. candied cherries 1/2 lb. This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. It was moldy in 2 days. From general topics to more of what you would expect to find here, has it all. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.3 out of 5 stars 380 $38.99 $ 38 . Mix all ingredients as a cake, then add fruit and nuts. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. If your family doesn't like nuts in a cake, leave them out or add more dried fruit. I can no longer sit idly by while traditional values are being thrown asunder. In order to please our guests I periodically seek out recipes for Christmas cakes and puddings that might have more universal appeal. I changed the fruits. I moved a few years back and misplaced the cookbook. Candied citron, dried apricots or peaches, raisins, or dried cranberries are just a few possibilities. This cake came in a very nice box--very elegant in an almost old-school kind of way. Called the “Stewart Family Favorites,” this recipe for the Japanese Fruit Cake was submitted by Aunt Iva. … Orange Slice Cake Recipe … When you first hear about a cake that uses those orange gummy type candies, you might have second thoughts about how it will taste. Bake at 400 degrees until brown. Generously sprinkle or brush the brandy or bourbon on top of the hot cake. Southern Supreme Gourmet Specialties offers a variety of southern goodies. Grease and flour two 9x5-in. Do not be afraid. With a skewer, poke holes in the loaves. Once I started to look for different fruitcake recipes, in search of the best fruitcake recipe, things started to change. Extra Nutty and made with loving care, it's a legacy of the Scott Family tradition. © Copyright 2020 Meredith Corporation. I've used this recipe many times, both with dried peaches or apricots, both good. Yummy non-alcoholic fruitcake! It is the first day of spring and I felt like something sweet and good. That's a shame because a well aged fruit cake is a wondrous mix of jeweled and drunken fruit suspended in a spare but flavorful batter. cinnamon 1/2 c. milk. candied lemon 1/2 lb. I can't believe there aren't more reviews; I've been making this recipe since I first saw it in 2004!! Scrape down sides and mix again for about another minute. 42 Apricot Recipes That Show Off This Fuzzy Little Fruit, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups chopped dried peaches or apricots. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. Old-Time Southern Living 1972 Fruit Cake 1 large (3 Cup) container mixed candied fruit 1 small (8 oz) container red candied cherries 1 small (8 oz) container green candied cherries 1 small (8 oz) container candied pineapple 1 package. I don't usually rate recipes - but, when I saw how few reviews there were for this fantastic, nutty fruitcake, I had to create an account, log in and leave a favorable review. I've used this recipe many times, both with dried peaches or apricots, both good. I used apricots, dates and candied cherries (used a jar of cherries and candied them myself, no red 40). Stir to dissolve the sugar. Line the bottoms with waxed paper; grease and flour the paper. Place butter and sugar in a large bowl; beat with a mixer at high speed 3 minutes or until light and fluffy, scraping sides of bowl occasionally. I'm not a fan of traditional fruitcake, but I do like this recipe. Spray a 9×13 inch pan with nonstick cooking spray and pour batter into pan. From the world famous fruitcakes to their cheese florets. Our global world and its people will only thrive if the bedrock is a firm and stable foundation. I had not made this cake in years and someone asked me about it before Christmas. Stir together with 1 cup brandy or bourbon; cover and set the mixture aside for 2 hours to infuse the dried fruit… Legend has it that her husband liked pecans more than fruit, which is why she often included a more generous helping of pecans. Before glazing I put cherries and pecans on top for decoration. Credit: The trendy haircuts you’ll be seeing everywhere next year. butter 10 eggs, separated 1 lb. Bake: 1-1/2 hours + cooling. I absolutely recommend this recipe. so I add more nectar to the batter, and don't pour any on top The 1st time I tried it, I poured nectar over it, and didn't refrigerate it. Used juice from a can of apricots, instead of nectar. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. I'm not a traditionalist at heart; so finding a recipe that didn't involve candied cherries and citron was certainly a plus! You will not be disappointed. Set aside. Hector M. Sanchez. My Mom requests this every year. Line the … "I've never found anyone who didn't like this lovely fruitcake," remarks Ruth Marie Lyons of Boulder, Colorado. In a large bowl, cream butter and sugar; add the eggs, one at a time, beating well after each addition. I'll definitely make it again. Southern Living is part of the Meredith Home Group. I skip the step of pouring the nectar over the baked cakes - I make mine into 16 mini loaves, using paper liners. Printable recipe included. In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream. Case in point are these fruitcake bars, which have nothing to do with the leaden loaves of my childhood. Combine cinnamon, baking powder, salt, allspice and remaining flour; add to the creamed mixture and mix well. thanks. In a medium bowl, mix together all cake ingredients at low speed (using a … Yummy! I am not a fan of fruit cocktail but I love it in this cake. I used to make the recipe as written, and I rate that as 5/5 stars. Southern Jam Cake-bow down to the queen cake! Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. chopped pecans 3/4 lb. Apr 3, 2013 - Explore Betty Berry's board "OLD FASHIONED NO BAKE FRUITCAKE", followed by 12697 people on Pinterest. This was greatly upsetting because I really loved this fruitcake recipe. Preheat oven to 350 F degrees. I've made some minor changes as a personal preference: I toast the pecans and use dried pineapple. Home > Recipes > Fruit > Southern Fruit Cake. Venture forward. Remove from the oven and place the cake pan on a rack. Combine 1 cup flour, cinnamon, and next 4 ingredients (through ginger) in a small bowl. vanilla extract 1 1/2 c. mixed candied fruits 1 1/2 c. chopped nuts 1 1/2 c. sugar 10 eggs 1/3 tsp. really good (though I'll admit I only used 1/2 the peaches and pineapple) but made the rest as stated. If you don't like the weird, plastic-looking fruit that pervades the markets around Christmas, don't use it! I bought the fruit cocktail and am just now getting around to making the cake. Some years ago, however, I realized it was because my loving parents make, well, terrible fruitcake. It's packed full of nuts. Spray 2 - 9"x5" loaf pans with Pam. rich English walnuts, fresh pecans, golden raisins, dates, pineapple and candied cherries. Taste of Home is America's #1 cooking magazine. Add this to the cream-and-bourbon mixture and simmer stirring often, until … nutmeg 1/2 tsp. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) The one-pound, $10.95 fruitcake ($17.20 with shipping and handling) is similar to (and I say similar to, not the same as) the Claxton and Collin Street fruitcakes. Whip up a batch of these for your next party, and watch fruitcake-haters convert. Add 1/2 cup peach nectar, honey and milk; beat well (mixture will appear curdled). Spoon remaining nectar over loaves. All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Southern Supreme fruitcakes hail from Bear Creek, North Carolina. Mix on low speed until well blended. But the thing that turned the tide completely (other than realizing there aren't any fixed rules about fruitcake) was realizing that folks were starting to experiment with the fruitcake idea, but in new and exciting ways.
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